Chocolate Trifle

Chocolate Trifle

* Ingredients:

° 1 package (19.8 oz) brownie mix
°1 (3.9 oz) instant chocolate pudding mixture
°1/2 cup water
°1 can sweet condensed milk (14 oz)
°1 container (8 ounces), skin covered, thawed
°1 container of 12 ounces frozen, whipped and thawed
°1 (1.5 ounce) chocolate bar

* Methods:

Preparation: 30 h Cooking: 25 h Ready to enter: 20 h 55

1- Prepare brownie mixture according to package instructions and allow to cool completely. Cut into 1-inch squares.
2- In a large bowl, combine the pudding mixture, water and sweetened condensed milk. Mix until smooth, then add 8 ounces of whipped cream until the striations disappear.
3- In a trellis bowl or glass platter, place half the brownies, half the pudding mixture, half the bowl and 12 ounces of whipped cream. Repeat the layers. Shave the chocolate on the top layer to garnish. Refrigerate for 8 hours before serving.


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