°250 grams of self-rising flour.

°Kosher salt.

°1 tsp Old Bay Seasoning.

°½ tsp black pepper.

°Buttermilk; I used 4 cups.

°To fry, I used vegetable oil.

°1 kg. medium shrimp; peeled.


Step 1

Mix flour, 1 tablespoon salt, Old Bay seasoning and black pepper in a shallow pan.

Step 2

Put the buttermilk in a separate bowl on the small side. Put the oil in a medium-sized cast iron casserole or pan and heat it over medium-high heat until it reaches 375 degrees Fahrenheit.

Step 3

Meanwhile, wipe the shrimp and slide them into the flour mixture the first time, then coat them with buttermilk and pour them into the flour mixture the second time.

Step 4

After each coat, shake the shrimp quickly to remove the flour or dough.

Step 5

Fry the shrimp in batches until golden brown (about 2-3 minutes). The shrimp must be transferred to a tray that has been lined with paper towels using a slit spoon.

Step 6

Add more salt, depending on your preference. Like fried shrimp, you can see that you need to increase the heat to keep the oil at a constant temperature between 350 and 375 degrees Fahrenheit.

Step 7

While you cook the remaining lots, keep the fried shrimp warm in a preheated oven at 200 degrees Fahrenheit

Enjoy !

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