JIM’S LUSCIOUS & EASY PINEAPPLE CHEESE PIE
*𝐼𝑛𝑔𝑟𝑒𝑑𝑖𝑒𝑛𝑡𝑠
° 1 (9 𝑖𝑛𝑐ℎ𝑒𝑠) 𝑏𝑎𝑘𝑒𝑑 𝑝𝑖𝑒 𝑐𝑟𝑢𝑠𝑡
° 1 (20 𝑜𝑧) 𝑐𝑎𝑛 𝑐𝑟𝑢𝑠ℎ 𝑝𝑖𝑛𝑒𝑎𝑝𝑝𝑙𝑒 𝑤𝑖𝑡ℎ 𝑗𝑢𝑖𝑐𝑒
° 1 (8 𝑜𝑢𝑛𝑐𝑒𝑠) 𝑓𝑟𝑜𝑧𝑒𝑛 𝑐𝑜𝑛𝑡𝑎𝑖𝑛𝑒𝑟 𝑤ℎ𝑖𝑝𝑝𝑒𝑑, 𝑚𝑒𝑙𝑡𝑒𝑑
° 1 (6 𝑜𝑢𝑛𝑐𝑒𝑠) 𝐽𝑒𝑙𝑙-𝑂 (𝑅) 𝑝𝑖𝑛𝑒𝑎𝑝𝑝𝑙𝑒 𝑝𝑎𝑐𝑘𝑎𝑔𝑖𝑛𝑔
° 1 (12 𝑜𝑢𝑛𝑐𝑒𝑠) 𝑏𝑜𝑤𝑙 𝑐𝑟𝑒𝑎𝑚 𝑐ℎ𝑒𝑒𝑠𝑒 𝑠𝑐𝑟𝑎𝑚𝑏𝑙𝑒𝑑
*𝑀𝑒𝑡ℎ𝑜𝑑𝑠
* 𝐷𝑟𝑎𝑖𝑛 𝑡ℎ𝑒 𝑗𝑢𝑖𝑐𝑒 𝑓𝑟𝑜𝑚 𝑡ℎ𝑒 𝑝𝑖𝑛𝑒𝑎𝑝𝑝𝑙𝑒. 𝑃𝑢𝑡 𝑡ℎ𝑒 𝑓𝑟𝑢𝑖𝑡 𝑎𝑠𝑖𝑑𝑒. 𝐷𝑖𝑠𝑠𝑜𝑙𝑣𝑒 𝑔𝑒𝑙𝑎𝑡𝑖𝑛 𝑖𝑛 𝑝𝑖𝑛𝑒𝑎𝑝𝑝𝑙𝑒 𝑗𝑢𝑖𝑐𝑒 𝑎𝑛𝑑 𝑝𝑟𝑜𝑣𝑖𝑑𝑒 𝑚𝑖𝑐𝑟𝑜𝑤𝑎𝑣𝑒 𝑓𝑜𝑟 1 𝑚𝑖𝑛𝑢𝑡𝑒.
𝑀𝑖𝑥 𝑡ℎ𝑒 𝑙𝑖𝑑 𝑎𝑛𝑑 𝑐𝑟𝑒𝑎𝑚 𝑐ℎ𝑒𝑒𝑠𝑒 𝑢𝑛𝑡𝑖𝑙 𝑠𝑚𝑜𝑜𝑡ℎ. 𝑀𝑖𝑥 𝑡ℎ𝑒 𝑝𝑖𝑛𝑒𝑎𝑝𝑝𝑙𝑒 𝑤𝑖𝑡ℎ 𝑡ℎ𝑒 𝑐𝑟𝑒𝑎𝑚 𝑐ℎ𝑒𝑒𝑠𝑒 𝑚𝑖𝑥𝑡𝑢𝑟𝑒. 𝐴𝑑𝑑 𝑡ℎ𝑒 𝑔𝑒𝑙𝑎𝑡𝑖𝑛 𝑎𝑛𝑑 𝑚𝑖𝑥 𝑤𝑒𝑙𝑙. 𝑃𝑜𝑢𝑟 𝑖𝑛𝑡𝑜 𝑡ℎ𝑒 𝑐𝑟𝑢𝑠𝑡 𝑜𝑓 𝑡ℎ𝑒 𝑝𝑖𝑒 𝑎𝑛𝑑 𝑙𝑒𝑎𝑣𝑒 𝑖𝑛 𝑡ℎ𝑒 𝑓𝑟𝑖𝑑𝑔𝑒 𝑓𝑜𝑟 4 𝑡𝑜 5 ℎ𝑜𝑢𝑟𝑠.
𝐸𝑛𝑗𝑜𝑦 !
