Pound cake
*Ingredients:
°1 cup all-purpose flour
°1 cup cake flour
°1 tsp baking powder
°Half a teaspoon of salt
°7 oz (1¾ stick) softened butter, plus 1 Tbsp to grease a baking sheet
°3 ounces cream cheese
°1½ cups sugar
°5 eggs
°1 cup pure vanilla extract
*Methods:
Preheat oven to 350 degrees Fahrenheit. 9 x 5 loaves of butter.
In a large bowl, sift the all-purpose flour, cake flour, baking powder and salt. sit down.
With a hand mixer or hand mixer, beat the butter and cheese on medium speed until light and fluffy. Add the sugar and stir for 1 minute. Add the eggs, one at a time, then the vanilla; Stir for 1 minute until well blended. With the mixer on low speed, slowly add the dry ingredients and mix until just combined.
Pour the mixture into the loaf pan and bake until a toothpick inserted in the centre comes out clean, 50 minutes. Let the cake cool for 10 minutes before placing on a wire rack to cool completely.
Enjoy !
